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Friday Menu

 

BREAKFAST

Appetizers

  1. Cheese plate
  2. Salad “Neptune”
  3. Vegetable salad

1st Dishes

  1. Fried beef a-la Stroganoff
  2. Meat soufflé
  3. Rump steak
  4. Boiled fish with vegetables

Topping

  1. Mashed potatoes
  2. Buckwheat
  3. Baked vegetables
  4. Pasta

2nd Dishes

  1. Cottage cheese cake
  2. Millet with raisins
  3. Boiled beetroot with prunes
  4. Carrot fritters
  5. Fruits

3rd Dishes

  1. Tea
  2. Coffee with milk
  3. Hot cocoa drink

LUNCH

Appetizers

  1. Red caviar
  2. Meat plate
  3. Fruit salad

1st Dishes

  1. Meat soup
  2. Chicken cream soup
  3. Noodle soup
  4. Cold red-beetroot soup

2nd Dishes

  1. Bits of chicken with baked vegetables “Chakhohkbili”
  2. Meat in oriental style
  3. Steamed chicken cutlets
  4. Semolina bolls
  5. Carrot cake with dried apricots

Topping

  1. Green peas simmered in oil
  2. Rice
  3. Fried potatoes
  4. Baked vegetables
  5. Fresh vegetables

3rd Dishes

  1. Stewed fruit
  2. Black current jelly
  3. Ice cream

AFTERNOON SNACK

  1. Fruit
  2. Cottage cheese bun
  3. Pies

DINNER

1st Dishes

  1. Spicy meat
  2. Baked meat bolls
  3. Boiled fish
  4. Fish shashlik

Topping

  1. Mashed potatoes
  2. Buckwheat  
  3. Baked vegetables
  4. Fried beans in the pod

2nd Dishes

  1. Cottage cheese meat roll with prunes
  2. Rice boiled in milk
  3. Baked vegetables
  4. Carrot cake
  5. Kefir