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Tuesday Menu

 

BREAKFAST

Appetizers

  1. Quail egg
  2. Vegetable salad
  3. Cheese
  4. Salad mayonnaise

1st Dishes

  1. Fish a-la Polonaise
  2. Steamed meat balls
  3. Fried meat balls
  4. Pork escalope

Topping

  1. Fresh vegetables
  2. Mashed potatoes
  3. Buckwheat
  4. Stewed vegetables

2nd Dishes

  1. Baked cottage cheese cakes
  2. Fruit
  3. Semolina
  4. Peppers stuffed with vegetables
  5. Swiss roll

3rd Dishes

  1. Tea
  2. Cocoa drink
  3. Coffee with milk

LUNCH

Appetizers

  1. Vegetable paste
  2. Cocktail salad
  3. Fish plate

1st Dishes

  1. Spinach soup with meat
  2. Cold beetroot soup
  3. Broth with meat bolls
  4. Millet milk soup

2nd Dishes

  1. Pot roast beef
  2. Fish stew
  3. Pork stew
  4. Cottage cheese pudding

Topping

  1. Vegetables
  2. Pasta
  3. Steamed rice
  4. Fried potatoes
  5. Steamed vegetables

3rd Dishes

  1. Stewed fruit
  2. Black currents jelly

AFTERNOON SNACK

  1. Hungarian curt tart
  2. Rissoles
  3. Fruit

DINNER

1st Dishes

  1. Steamed beef
  2. Fried fish
  3. Steamed salmon
  4. Beef a-la Russian merchant

Topping

  1. Steamed vegetables
  2. Mashed potatoes
  3. Boiled green peas
  4. Fresh vegetables

2nd Dishes

  1. Cabbage schnitzel
  2. Steamed carrots with apples
  3. Cottage cheese dumplings
  4. Porridge
  5. Kefir