BREAKFAST
Appetizers
- Сheese plate
- Canned sprats
- Salad “Dream”
- Vegetable paste
1st Dishes
- Steamed meat
- Baked fish in onion sauce
- Baked vegetables
- Steamed fish cutlets
Topping
- Fresh vegetables
- Mashed potatoes
- Steamed vegetables
- Baked vegetables
2nd Dishes
- Cottage cheese pudding with raisins
- Porridge
- Haricot
- Fruit
- Beetroot fritters
3rd Dishes
LUNCH
Appetizers
- Herring with garnish
- Appetizer “Sea shell”
- Mushroom salad
1st Dishes
- Borsch a-la Navy
- Oat milk soup
- Fruit soup
- Soup with meat bolls “Volganameura”
2nd Dishes
- Meat escalope
- Hamburger steak
- Boiled fish with cream sauce
- Semolina bolls
- Fried chicken with sauce
Topping
- Buckwheat
- Rice
- Fried potatoes
- Baked vegetables
3rd Dishes
- Stewed fruit
- Black current jelly
AFTERNOON SNACK
- Bun
- Fruit
- Honey shortbread
- Tea
DINNER
1st Dishes
- Beef stew
- Boiled fish
- Baked meat bolls
- Baked meat
Topping
- Steamed vegetables
- Mashed potatoes
- Buckwheat
- Fresh vegetables
- Beans
2nd Dishes
- Baked vegetables
- Cottage cheese roll
- Apple and carrot cake
- Semolina
- Kefir
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