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Wednesday Menu

 

BREAKFAST

Appetizers

  1. Boiled sausage 
  2. “Dessert” salad
  3. Green salad

1st Dishes

  1. Steamed omelet
  2. Sausages
  3. Fried steak
  4. Fish soufflé

Topping

  1. Fresh vegetables
  2. Mashed potatoes
  3. Buckwheat
  4. Baked vegetables
  5. Slightly fried beetroot in oil

2nd Dishes

  1. Cottage cheese pudding with nuts
  2. Fruit
  3. Millet
  4. Juice

3rd Dishes

  1. Tea
  2. Coffee with milk

LUNCH

Russian cuisine
“Appetizing delights”

Appetizers

  1. Salad “Volga”
  2. Russian salad
  3. “Sea” salad

Soups

  1. Rassolnik with chicken and pie
  2. Borsch (red-beetroot soup) “Cliff”
  3. Cold vegetable soup with kvass
  4. Broth with omelet

Glorious Russian dishes

  1. Roast meat a-la countryside
  2. Cutlets a- la Pozharsky
  3. Fish in white sauce
  4. Pancakes with cottage cheese and dried apricots

Topping

  1. Baked potatoes
  2. Rice
  3. Baked cabbage
  4. Beans

After meal

  1. Ice cream
  2. Beverages

AFTERNOON SNACK

  1. Fruits
  2. Juice

DINNER

1st Dishes

  1. Salmon with vegetables
  2. Boiled tongue
  3. Fried fish
  4. Stuffed cabbage leaves with meat

Topping

  1. Steamed vegetables
  2. Mashed potatoes
  3. Buckwheat
  4. Fresh vegetable

2nd Dishes

  1. Millet
  2. Cottage cheese pudding
  3. Carrot roll
  4. Biffin with honey
  5. Kefir