BREAKFAST
Appetizers
- Boiled sausage
- “Dessert” salad
- Green salad
1st Dishes
- Steamed omelet
- Sausages
- Fried steak
- Fish soufflé
Topping
- Fresh vegetables
- Mashed potatoes
- Buckwheat
- Baked vegetables
- Slightly fried beetroot in oil
2nd Dishes
- Cottage cheese pudding with nuts
- Fruit
- Millet
- Juice
3rd Dishes
LUNCH
Russian cuisine
“Appetizing delights”
Appetizers
- Salad “Volga”
- Russian salad
- “Sea” salad
Soups
- Rassolnik with chicken and pie
- Borsch (red-beetroot soup) “Cliff”
- Cold vegetable soup with kvass
- Broth with omelet
Glorious Russian dishes
- Roast meat a-la countryside
- Cutlets a- la Pozharsky
- Fish in white sauce
- Pancakes with cottage cheese and dried apricots
Topping
- Baked potatoes
- Rice
- Baked cabbage
- Beans
After meal
AFTERNOON SNACK
DINNER
1st Dishes
- Salmon with vegetables
- Boiled tongue
- Fried fish
- Stuffed cabbage leaves with meat
Topping
- Steamed vegetables
- Mashed potatoes
- Buckwheat
- Fresh vegetable
2nd Dishes
- Millet
- Cottage cheese pudding
- Carrot roll
- Biffin with honey
- Kefir
