BREAKFAST
Appetizers
- Salad “Rainbow”
- Cheese
- Juice
- Sausage
1st Dishes
- Boiled meat
- Meat shanezhki
- Fish a la Zhiguli
- Steak
Topping
- Fresh vegetables
- Mashed potatoes
- Buckwheat
- Stewed vegetables
2nd Dishes
- Cottage cheese pudding
- Fruit
- Millet
- Cottage cheese curd tart with carrot
- Sponge cake
3rd Dishes
LUNCH
Appetizers
- Beetroot and apple salad
- Red caviar
- Salad “Neptune”
1st Dishes
- Meat cream soup with toast
- Fruit soup
- Cold meat soup with kvass (Okroshka)
- Soup a- la Suvorov
2nd Dishes
- Pork medallions
- Rice meat rolls with prunes
- Steamed meat schnitzel
- Baked fish with vegetables
Topping
- Slightly steamed vegetables
- Mashed potatoes
- Fried potatoes
- Baked vegetables
- Beans
3rd Dishes
- Stewed fruit
- Cranberry jelly
AFTERNOON SNACK
DINNER
1st Dishes
- Meat in sweet and sour sauce
- Salmon
- Steamed meat roll
Topping
- Steamed vegetables
- Boiled potatoes
- Boiled macaroni
- Fresh vegetables
2nd Dishes
- Cottage cheese cakes with sour cream
- Bun with cottage cheese
- Cabbage and apple cutlets
- Rice-milk
- Kefir
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